ECPI University Culinary Arts Programs – Where Science Meets Art
ECPI University’s College of Culinary Arts, Culinary Institute of Virginia, houses a passionate community of students and educators. Under the guidance of experienced chefs, students receive rigorous, hands-on training, learning both the art and science of food.
At ECPI University, we’re educating the next generation of food industry professionals. If you’re ready to achieve your culinary career dream, this is where you start.
Click the programs below to learn more.
College of Culinary Arts
Sustainability awareness is the future of food service, and ECPI University’s innovative green practices are ensuring graduates stay ahead of the curve. From fundamental farm-to-table techniques to modern hydroponic greenhouse practices, culinary students are equipped with relevant, very marketable sustainability skill sets.