The Science of Nutrition Combined with Classical Culinary Arts Training
Consumers are demanding more appealing meals from institutions such as hospitals, retirement communities, and schools. Culinary Institute of Virginia’s Associate of Applied Science Degree in Culinary Arts and Applied Nutrition can help you develop the specialized skills needed by employers across the hospitality and healthcare industries. While developing fundamental culinary skills through hands-on time in our professional kitchens, you will study the science behind culinary nutrition and dietary management.
|Recognized by Industry Associations
Our program is recognized by the United States Personal Chef Association, the Academy of Nutrition and Dietetics and the National Academy of Sports Medicine (NASM).
Work alongside chef instructors & nutrition professionals as you develop culinary skills through a modern, healthful approach.
|Earn Your Degree in as Little as 15 Months
Our accelerated curriculum isn’t just flexible; it also allows you to get where you’re going faster!
Get started today. Complete the form on this page, or call us at our ground campuses for more information on Culinary Institute of Virginia’s Culinary Arts & Applied Nutrition program.
For information on ECPI programs’ success, cost and other important facts, see ecpi.edu/fastfacts.