Where food and profit meet to create success
The hospitality industry needs organized, enthusiastic and educated managers to oversee the daily operations in America’s restaurants, schools, businesses and healthcare facilities. At ECPI University, students with an Associate degree in a culinary-related field can earn a Bachelor of Science degree in Food Service Management in less than 15 months.
Students are taught by experienced food service professionals, who have the real-world knowledge to instill leadership, financial management and operations management skills needed to advance a career in the hospitality industry.
Course highlights include:
Upon completion of the program, graduates can be ready to seek employment in settings such as:
Get started today. Complete the form on this page, or call us at our ground campuses for more information on Culinary Institute of Virginia’s Food Service Management program.
For information on ECPI programs’ success, cost and other important facts, see ecpi.edu/fastfacts.