Food Service Management Degree Program

Where food and profit meet to create success

The hospitality industry needs organized, enthusiastic and educated managers to oversee the daily operations in America’s restaurants, schools, businesses and healthcare facilities. At ECPI University, students with an Associate degree in a culinary-related field can earn a Bachelor of Science degree in Food Service Management in less than 15 months.

Students are taught by experienced food service professionals, who have the real-world knowledge to instill leadership, financial management and operations management skills needed to advance a career in the hospitality industry.

Course highlights include:

  • Accounting and Financial Management
  • Revenue Management and Cost Controls
  • Facility Management and Design
  • Motivating Diverse Workforces
  • Strategic Planning and Implementation
  • Traditional and Social Media Marketing
  • Project Management and Restaurant Simulation

Upon completion of the program, graduates can be ready to seek employment in settings such as:

  • Campus Dining Services
  • Healthcare Facility Food Services
  • Casual Service/Chain Restaurants
  • Sport/Athletic Facilities
  • Catering Services
  • Convention/Conference Centers
  • School Food Services
  • Business Dining Services

Get started today. Complete the form on this page, or call us at our ground campuses for more information on Culinary Institute of Virginia’s Food Service Management program.

Get Started Today


Campuses: 1-866-700-1597

For information on ECPI programs’ success, cost and other important facts, see

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